Apart from the occasional glass of wine, a fiery hot dirty martini is about the only thing I imbibe anymore. It's killer good, so here's my recipe; short, simple, and not even a little bit sweet.Damned Rodan's Dirty Firetini
3 oz. vodka or gin (I usually prefer gin)
1 oz. extra dry vermouth
2 tbsp. olive brine
2–3 habanero-stuffed cocktail olives
1 hot pepper (bhut [ghost] jolokia,
habanero, or serrano are my favorite)
Directions for One Drink:
Cut hot pepper in half. Drop the halves into a shaker filled with crushed ice; then pour in your vodka or gin, vermouth, and olive brine. Shake vigorously for about a minute. Strain into a chilled martini glass and drop in your olives. For an extra kick, spoon out the hot pepper sections and add them to the glass as well.
Warning: As with any Damned Rodan recipe, Spontaneous Human Combustion may result from even careful and conscientious consumption. Do not smoke cigarettes or imbibe this product near any open flame, inflammable materials, children, most animals (including hedgehogs, pygmy goats, and llamas), and overly sensitive individuals. Do drink responsibly.