Showing posts with label Myrtle Beach. Show all posts
Showing posts with label Myrtle Beach. Show all posts

Friday, January 2, 2026

A North Myrtle New Year

Tuesday, December 30, 2025
To celebrate New Year's, Brugger and I usually go... somewhere... more often than not with friends. This year, we'd settled on North Myrtle Beach, including special guest stars Terry & Beth and Bob & Yvonne. As it turned out, Bob & Yvonne couldn't get away on Tuesday with the rest of us, so they opted to come down on Wednesday morning.

Brugger and I took off about 9:30 a.m. this morning, bound for a nice condo called Crescent Sands we'd found in North Myrtle. On a previous trip southward, we'd stopped for lunch at La Cabana Mexican Restaurant in Rockingham, NC, which was really excellent, so we visited it again this time. Again, excellent. I highly recommend their margaritas.

I snagged a handful of geocaches along the way, and we rolled into our lodgings at the beach about 4:00 p.m. Terry & Beth had just arrived themselves, so we opened a couple of bottles of wine—the really good wine—and generally made merry. Just before sunset, I hoofed it up the beach to find a cache. Done and done. We enjoyed some fabulous smoked pulled pork for dinner, courtesy Terry & Beth's son, Brian, and then spent the evening shooting all kinds of shit. As of now, as it's closing on midnight, we're about shit-shot out, and our beds are calling us loudly.
 
Till tomorrow.
Wednesday, December 31, 2025
I was up and at 'em first thing this morning, heading into the wilds of North Myrtle for some caching—after a bucket of coffee, of course. I set my sights on two relatively nearby hides. I found one; the other one, a puzzle cache, was missing a vital piece of information for the final coordinates, so it was, unfortunately, a bust. The scenery was cool, at least.
Shortly, I got back to Crescent Sands, Bob & Yvonne arrived. We had a fairly massive charcuterie spread for lunch, courtesy of Beth, Kimberly, and Yvonne, along with a few lovely beverages (Dark & Stormies for Brugger and me). During the afternoon, I went trucking around the long outdoor corridors to get in my daily steps and burn off the lunch drink. It was pretty danged cold out there, I can tell you.
 
Toward the end of the afternoon, we gathered ourselves up and headed to Wine Therapy, a nice little wine bar a couple of miles up the road. It was happy hour, so we sampled several wines, all of which were very good, and some were even better.
 
We had reservations for 6:00 p.m. at The Brentwood Restaurant in Little River, not far up the road, so we arrived right on time and had a fine feast for our last dinner of 2025. I had escargot, duck confit, and bread pudding, with a very good Willamette Pinot Noir to accompany. I think everyone was satisfied with their choices, and our servers were excellent. They've been implementing a new payment system, though, and it didn't work properly, so we had to spend a fair while afterward trying to sort things out. I think it's all good, but if not, I think everything will be made right. (This was NOT a cheap dinner.)

I picked up a nearby cache afterward, and then we retired to Crescent Sands, where we played dice games and generally made merry for most of the evening. A little before midnight, Ms. B. and I went walkies on the beach, though we found neither fog nor fireworks, which have traditionally been the hallmarks of New Year's Eve at the beach. It was frigid and windy out yonder, so we didn't walk far.

At the strike of midnight, we old folks enjoyed a champagne toast and then crashed for the night. Happy New Year.
Thursday, January 1, 2026 Bob & Yvonne made a fantastic breakfast of bacon, eggs, and toast this morning, and talk about hitting the spot. It hit the spot, yes. Afterward, I ventured out on the caching trail, i.e., south toward Myrtle Beach proper. The highlight was a long walk on the East Coast Greenway, where I found three caches and a couple of cool sights—a large fossil rock and a big tree trunk carved into a bench, labeled "Caution." I found it amusing. At the end of it all, I found eight caches, which, for me, cleans out most of the Myrtle Beach area, except for several way down south toward Surfside. I expect I'll have an opportunity to hunt those on a future trip—and it'd be nice if some new ones come out between now and then.

L: Interesting fossil rock found along the trail; R: My first signed log of 2026
Don't sit on THAT bench!
Once back at Crescent Sands, I had a wee lunch, courtesy of Yvonne, who made some ham & cheese sliders. Soon, the women all went shopping, leaving Bob, Terry, and me to our own devices. These devices included going to a nearby liquor store and buying Bloody Mary fixings. We took advantage of those and made Bloody Marys. Twice over.

During this little spell of mellow time, I made reservations at a nice VRBO in Providence, RI, in August, when Kim and I will be heading up to Necronomicon and very likely Newport.
 
For dinner, we opted for Landshark Bar & Grill at nearby Barefoot Landing, a resort area where we spent many good times in years past with my late, much-lamented friend Bridgett and her husband, Gerry. Dinner was very enjoyable—good food, drinks, and service.
 
And so that pretty much completed our New Year's adventure. In general, this trip turned out to be fairly low-key; a bit more mellow than some in recent years. All in all, though, this made for a welcome respite from some of the lunacy in our "normal" day-to-day states of being.
 
May 2026's light shine bright for all of us.

Sunday, January 2, 2022

Dirty Myrtle Madness


Actually, "Dirty Myrtle" is the name of an IPA I tried while at the beach, and I quite liked it. But it kind of fits the motif of this most recent visit, which was both intensely fun and something between unsettling and infuriating.

Three years ago, Ms. B. and I had spent our New Year's holiday with friends and frequent traveling companions, Terry & Beth, at Myrtle Beach, SC, and have been hoping to do it again. This year, since we've all had our three COVID-19 shots, we figured we'd give it another go. We traveled halfway around the world together without issue, and domestically, almost everywhere we've been in recent days, the populace has been pretty good about taking the proper precautions. So, even with Omicron variant rearing its ugly head, we decided to go forward with our plan.

After work on Thursday, 12/30, Brugger and I hit the road for the beach, roughly a four-hour drive. Severe rainstorms along the way slowed us down a bit, but we still arrived at our lodgings — the Carolinian Beach Resort — by mid-evening. We spent a few pleasant hours in our suite with wine and good company until quite late, when Brugger and I went walking on the beach. A beautiful evening it was, and I procured information to complete an EarthCache ("Shark!" GC5ADB4).
The old dude about to wail on
a hapless golf ball

Friday morning, I got up fairly early and hoofed it after a nearby geocache (one of the few in the area I hadn't claimed on previous trips). Then Terry & I girded our loins and headed over to Whispering Pines Golf Course to indulge in some masochistic fun on the links. It was here that we really began to get the feel for how little heed anyone — anyone — in Myrtle Beach is paying to the realities of the pandemic. While our group, without exception, religiously wore KN-95 masks anywhere and everywhere we went in public, all too rarely did we see another mask or even any attempt at social distancing. Now, on the golf course, we had plenty of open space to work with, so it was literally a breath of fresh air. We ended up playing with a couple of nice gentlemen — brothers — from Kentucky, both of whom were vaccinated and respected social distancing. And to be sure, the round was fun, if a bit frustrating, since it was only the third time in the last decade that I've picked up a golf club (the other two being with Terry in the past year). To say one of the foursome was still way out of practice is one hell of an understatement (though I did manage to make a few marginally spectacular golf shots). Fortunately, our companions, while competent players, at least did not completely and utterly put me to shame. Terry played a generally consistent round, with a respectable score (the kind I used to have when I played on a far more regular basis, and that I almost hope to achieve again).

Being New Year's Eve, we knew that, without having made prior reservations, finding a decent restaurant for dinner might be problematic. It kind of was. Eventually, we ended up at an okay Italian restaurant (Toscana Italian Kitchen), which had a limited (and very expensive) menu for the evening, but I'd say we made the best of it. The dishes were all way heavy on the cheese, even on such selections such as Veal Saltimbocca, which in my experience generally are not nearly so dairy-laden. The available wines were nothing to brag on, so while I will credit the servers for their very cordial and professional performance under very busy conditions, I can't say I was all that enthused with the dinner fare, especially not at the price. Again, not a mask in the restaurant.
With the coming of darkness — as on our previous New Year's sojourn at Myrtle Beach — the fog began to roll in (see "Waylaid, Shanghaied, and Hauled Away," January 1, 2019). No patchy mist, this, but an incredibly dense cloud that settled over the beach for the entire night. If anything, this was even thicker and more opaque than last time — and we loved it. From our 19th floor balcony, we could scarcely see the well-lit pool deck below us, nor even the barrage of fireworks that began going up a couple of hundred feet away on the beach. Happily, some far more potent blasts went off just beyond our balcony, so, also as before, we had the perfect view for the brilliant if all-too-brief display.

We did a bit of hollering at midnight as the rockets burst around us, but it wasn't long before all went quiet and dark. So Brugger and I took the opportunity to take another walk on the fog-shrouded beach. If you'll take a gander at the photo up top, you'll see my flashlight beam focused on our balcony, which was the only one brightly lit at 12:30 a.m. on January 1, 2022. I quite enjoyed the effect.
"The fog is getting thicker!"
On New Year's morning, once I dragged my weary self out of the sack, I headed out after some geocaches. Had to be done, don't you know. First destination was Warbird Park, at the south end of Myrtle Beach, where you'll find a trio of US Air Force warplanes on display (an F-100 Super Sabre, an A-7 Corsair II, and an A-10 Thunderbolt II [a.k.a. Warthog]), along with a trail of plaques that chronicle the history of the 354th Fighter Wing and the Myrtle Beach Air Force Base, which closed in 1993. Back in the days when my family vacationed in Myrtle Beach every summer, our timeshare was just across the main highway from the air base, and I took great pleasure in watching the military jets come and go at very close range. Now there is an Adventure Lab cache at the site, and I enjoyed the hell out of visiting the location.
F-100 Super Sabre
A-7 Corsair II
A-10 Thunderbolt II (a.k.a. Warthog)
After Warbirds Park, I headed over to a nearby trail for a couple more caches, and then to Myrtle Beach State Park, just across Highway 17, to see if I could avenge a prior DNF (did not find) from a couple of years ago. At that time, the cache was missing but has since been replaced. I found it indeed, and so turned a little blue frowny face on the geocaching map to a big happy smiley.

That was it for the morning's caching, so I rejoined our intrepid group. And then...lunch! We opted for Abuelo's Mexican Restaurant, which the ladies had visited the day before and enjoyed enough to go back. I had eaten there on a previous beach trip and liked it well enough, so I was pleased to return. In general, it was all right, but much like at Toscana, the cheese brigade had gone on a rampage. Now, make no mistake, I love me some cheese, but I'm not really looking to croak of a coronary because I had the audacity to eat lunch. Truly, I've never seen so much smothering of foodstuffs with dairy stuffs, and while the food tasted all right, I then and there slammed headfirst into the cheese wall. I'm sure the hankering will again knock on my door (and probably too soon), but for at least some while, cheese and I are going to keep a respectable distance.

After the cheese extravaganza, we headed to a few shops to pick up wine, other assorted provisions, and new shoes.
Creeple People at Abuelo's Mexican Restaurant, about to be cheesed off
After shopping, we rested and recuperated for a while at the suite, and eventually set out to dine again, this time at RipTydz Oceanfront Grille and Rooftop Bar, a relatively short distance down Ocean Boulevard. Again, the usual lack of masks. But in general, the place turned out to be most agreeable, with excellent service and delicious seafood (I had snow crab legs and steamed oysters on the half shell). It was here I tried the Dirty Myrtle IPA. I do like a good IPA, so on those rare occasions I actually drink beer, it tends to be my brew of choice. The Dirty Myrtle rates as highly respectable. Definitely the best dinner experience of the trip, this RipTydz.

We finished off the night back at the suite with a smidgen of dessert and a tad more wine (and very fine wine at that).

This morning, we got up, packed up, and bid the Carolinian adieu for this time around. We found an excellent breakfast at nearby Donald's Pancake House, which we had visited on some previous trip or another. This was, if I may say, a DAMN good breakfast. Again, the service was top-notch. In fact, at all the places we visited on this trip, service proved superlative. I was impressed by how well we were treated at every establishment, as well as the timeliness and efficiency of their wait staffs. Now, some places clearly were short-handed, such as Toscana, but even then the folks there made every effort to attend to us as best they could. They have my admiration.

But for the love of Yog, there really is a pandemic. While at the beach, I received distressing news about a good family friend who is now in dire shape with COVID-19. During these trying times, Brugger and I have done our very best to do the right, responsible things without sheltering ourselves completely. But this time around, if we don't get infected, we'll have dodged a bullet. I personally know too many people who've lost too much to go waltzing blithely along without taking responsible precautions. I personally know too many healthcare workers who are at the ends of their ropes because some of you are truly too stupid — or chickenshit — to do the right things and are overloading our healthcare facilities. Dress it up any way you want; the intellectual gymnastics required to justify not taking the pandemic seriously are ludicrous, dangerous, asinine, and selfish in the extreme. Those of you doing this ought to be ashamed, but you clearly do not have the self-awareness — or consideration for others — to accept such responsibility. Given the people in my life this disease has affected so profoundly, it's fair to say that I hold in utmost contempt those of you who simply can't be bothered, or have been so indoctrinated into wingnut ideology, to be fucking decent Americans.

If for this you choose not to like me anymore, well, I really don't give a rat's ass.

Happy New Year.

Tuesday, January 19, 2021

The Universe Takes a Good One

It is with the greatest sorrow that I must announce that my younger brother, Alan “Phred” Rainey, has passed away following a long struggle with leukemia. He had been hospitalized for quite some time, and we had hoped he might get to a point where he could go back home. But over the past several days, his condition worsened, and a couple of days ago, he was admitted to hospice care. This evening, he slipped away peacefully.

Old dude (pre-old), Oolie-Poolie, Dad


Phred was born in May 1964, five years and two days after me (we always figured our folks might have been aiming for the same month and day; they never told). I well remember Mum bringing him home from the hospital for the first time. She came up the stairs to the kitchen from the basement, bearing a weird, prune-like bundle wearing only diapers. My first words to him were “Hello, dye-dees!” (Some derivation of “diapers,” I suppose it was.) Brother had lots of nicknames as a wee young’un. My 1969 diary indicates that “Oolie-Poolie” was the preferred sobriquet of the day. Countless entries refer to Oolie-Poolie and our beloved dog, Patty (“Patty bit Oolie-Poolie” appearing most frequently). “Phred” didn’t come along until his adult years, sometime post-college. I can’t recall the origin or significance of “Phred,” but he surely made it his own. To this day, I think few people, even his good friends, know his given name was Alan.

Oppressing the peasants

 
Brother and I had a fairly idyllic childhood, and we got along in the typical way of siblings with an age difference of several years. One of my favorite recollections of brotherly love was when I was 11 or 12, which put him at 6 or 7. Our parents had finally warmed to the idea of letting me stay alone with him for fairly short periods. One night, they went out and left me in charge for about an hour, after which a young lady named Sherry was to come round to babysit us for the rest of the evening. During that hour, due entirely to circumstances beyond my control, I locked Oolie-Poolie out of the house. Before I knew it, a brick came crashing through the backdoor window. Against my better judgment, I let him back in so he could clean up the glass. At this point, marginally peeved, I threatened to stab him with my pocket knife. I ran my thumb along the blade to test its sharpness (I mean, who would want to stab his little brother with a dull blade?), and in the process sliced my finger wide open. So, for a fair spell, I stood there, fussing and bleeding, trying to make sure he understood that his behavior was unacceptable. Soon enough, Sherry arrived to find a broken window, a brick, and a mess of glass and blood in the floor. She bandaged my gaping wound, taped Saran Wrap over the door’s, and told us she never wanted to see either of our faces again. (This was not true, of course; she babysat for us many times in the coming days, and only rarely did Oolie-Poolie cause as much trouble as on that particular night.) Once reconciled (all thanks to Sherry), brother and I devised the perfect alibi: we decided to blame the property damage on Dwayne Sigmon, our mortal enemy from the neighborhood. So, first thing next morning, when pressed to explain events, I told my understandably irate Mum and Dad that Dwayne had come out of the woods and heaved a brick through our backdoor window.

“Really? Why?”

 “Oolie-Poolie must have upset him.”

To this day, I will never understand why Mum and Dad refused to accept this interpretation of events, or why they wouldn’t allow me to babysit for my brother until I was 15 years old.

Despite the harmonious relationship between my brother and I, which you may have sensed from the preceding anecdotes, we did have the occasional rocky moment. Early 1972: I had painstakingly created an audio cassette recording of one of my monster stories, complete with music and sound effects. When I went to play it back, I discovered, not my monster story, but Oolie-Poolie singing along to The Partridge Family Sound Magazine album. Of the unforgivable offenses from childhood, this ranks near the top.

Like so many little brothers, young Phred tended to follow me around, often annoying me to the point that I wanted to shoot him in the butt with my BB gun. One time — I think I was in ninth grade — I shot him in the butt with my BB gun. To my eternal mortification (and yours too, I’ll wager), he violated the sacred trust between brothers and tattled, which resulted in my BB gun being confiscated for a period of two weeks. It may be worth noting that Mum was not known for her ingenuity when it came to hiding things, so whenever she wasn’t around, I grabbed the gun from her closet, shot things to my heart’s content (not little brothers at this point), and re-hid it before she returned.


As kids, we loved visiting our grandparents in Georgia, and we spent every Christmas with both sets of them until they passed away. (Most of the furniture in Phred’s house originally belonged to one set of grandparents or the other.) I would venture to say that, for both Phred and me, spending time at our grandparents’ was truly our version of heaven. Now, Mum’s mother, whom we called “Neenie,” was not necessarily slight of frame. In those days, we always said the blessing before every meal, and it was customary for our grandfather (“Papa”) to ask “Who’s going to say the blessing?” On one visit, four-year-old Phred brought the house down by pointing to Neenie and shouting, “Let Chubby say it!”

In the bedroom where he and I slept at Neenie & Papa’s house, the door to the living room had glass panes, which were covered by a diaphanous drape. One Christmas Eve, Neenie was wearing a chain belt that jingled, and she happened to walk by the door just after we had gone to bed. Upon seeing her silhouette on the translucent drape, Phred shot out of bed and cried, “Santa!” He suffered marginal disappointment to discover it was only Neenie, but Santa that year (as he was every year), proved very good to both us young rascals. 

A typical Christmas: Dude with gun and brother blowing his bugle

In elementary school, Phred developed a special affinity for music. I taught him to play guitar, and it wasn’t long before his proficiency surpassed mine. He also played clarinet in the school concert and marching bands, so people started calling him “Pete Fountain.” Over the years, he learned to play other instruments, including bass guitar, keyboards, and drums.

In his high school, college, and post-college years, Phred formed a number of bands with similarly talented musician friends. He headed up The Stars & Bars Band, Industrial Soldier, Joe the Fireman, and countless unnamed duets and trios. He wrote, performed, and recorded craploads of songs, sometimes with other folks, sometimes solo. Wherever he lived — from Blacksburg, VA, to Chapel Hill, NC, to Winston-Salem, NC — Phred attracted a considerable local following. A decade or so ago, he played frequently at a club called The Garage (sadly, now defunct) in Winston-Salem, which inspired Brugger and me to play music of our own there from time to time.

Phred provides musical accompaniment to Mum’s reading of The Night Before Christmas

During his Virginia Tech years — and for a long spell afterward — Phred worked for a music shop called The Record Exchange in Blacksburg, VA. In the late 1980s and early 1990s, he ended up living several miles out of Blacksburg near Craig Creek in the Jefferson National Forest, where he introduced my (now ex-)wife and me to the joys of exploring endless networks of narrow, winding mountain roads in his pickup truck. We discovered what turned out to be one of our favorite places on Earth: a huge wall of slate cliffs above Craig Creek, with a clearing at its base perfect for camping out — which we did countless times over a couple of decades. On one of our truck outings, we took some random dirt road through the forest and happened upon a stone memorial, standing out there in the middle of nowhere. This turned out to be the site where legendary actor and WWII veteran Audie Murphy had died in a plane crash. Nowadays, the road to the memorial is more heavily traveled (and there is a geocache there), but back then, as near as we could tell, we were the only living human beings for miles around. For me, it was a transcendent experience.

In the early 1990s, Phred acquired a beautiful black lab, whom he named Luther. He loved Luther deeply, and that sweet dog was his constant companion whether he was at home or traveling. When Phred and I got together on our many rural excursions, Luther always accompanied us. One time, though, while just the two of them were out roaming along Marrowbone Creek in rural Henry County, VA, Luther went running after something and, as he often did, joyously leaped into the river. On this occasion — after a period of excessive rainfall — the water was high and fast, and the current swept Luther away. Panicked, Phred ran along the riverbank, trying to keep up with him. When it was clear that Luther was not going to be able to get out on his own, Phred, with no thought of his own safety, jumped into the river and swam after him. Eventually, he caught up to Luther, grabbed his collar, and managed to drag him to the bank and safety. I still get chills thinking about what might have happened to one or both of them. But you know what? I understand it. Like me, Phred loved animals and was fiercely loyal to those in his care (even Patty, who took such pleasure in gnawing on his bones).

Phred and Luther

After Blacksburg, Phred moved to Chapel Hill, NC, to manage The Record Exchange store there. He and I got together there a number of times, but by then, his busy schedule precluded sharing as much social time as he had in the past. After a couple of years in Chapel Hill, he moved to Winston-Salem, again to manage the local Record Exchange store. Unfortunately, it wasn’t long before the Record Exchange went out of business. However, this ended up offering Phred an opportunity that was too good to pass up: he became owner/manager of Earshot Music, which opened in the same space The Record Exchange had occupied.

Despite having established himself as a mature and responsible adult,* Phred enjoyed releasing his inner child whenever possible. From our school days until my dad’s death in the early 2000s, our family owned a timeshare condo at Myrtle Beach, where we all met every summer. Phred loved that place and looked forward to going every year. One time in the late 1990s, when he lived in Chapel Hill, he and I rode down to the beach together. When we got there, he got so excited that he did an expert handstand in the middle of the living room. Did I say expert? Actually, he overbalanced... kept going over...  and CRASH! — right into the lovely glass-topped coffee table. Glass everywhere! Finger-pointing at Dwayne Sigmon! Groundings! Okay, well, no groundings, not this time. My folks were by now pretty well accustomed to Phred’s excesses and simply made him call maintenance and explain to them what had happened.

*No.


In the mid-2000s, Phred decided to revisit his fondness for acting. In high school, he had acted in several school plays and proved himself quite adept. In Winston, he joined up with two or three acting companies and performed in a number of stage productions, some comedy, some drama. There was one production at small venue in Winston called The Stained-Glass Theater, which had once been a church. I cannot recall the name of the production, but it was a two-man drama, with him playing one of the two leads. He knocked that role right out of the ballpark.

Unfortunately, the rigors of managing a music store eventually crowded out most of Phred’s favorite creative endeavors. Acting went by the wayside, as did his forays into making music. Still, over the years, Phred became something of a local legend — for his talent, his knowledge, his warmth, and his passion. Since his passing the other day, seeing so many comments from people whose lives he impacted has brought me to tears. 

When we lost our mother last summer, the blow hit us both, but he took it particularly hard. He did not see her as regularly as I did, so on those occasions that he did, her decline appeared far more dramatic. I believe this devastated him, and he became somewhat more withdrawn.

When Phred was diagnosed with Leukemia, he was stoic, determined to overcome the challenges he knew he would face. For a long time, with all the treatments he was getting, he held out hope that he could eventually have a stem cell transplant, which would offer him a new lease on life. However, he continually suffered infections that resisted antibiotic treatment, and it was clear they were inflicting greater and greater damage. The past nine months, he spent more time in the hospital than out of it.

Last week, he and I had been shooting a few messages back and forth regarding Mum’s estate, which is still a long way from resolution. The tone of his texts were “normal,” with an occasional lighthearted quip. We were about done for the evening when he asked if we could talk on the phone. Of course we could, I said.

When I heard his voice — weak, pained — I knew it was bad. “Mark, it’s about time for me to say goodbye.”

Those words hit me like none ever spoken to me. He told me in some detail how he badly he had declined physically; the doctors gave him only a few more days. He asked if I would care to come see him in the hospital the next day, so I headed over to Winston very first thing.

We had a meaningful visit. He was lucid, which wasn’t always the case, given the meds he was on. He couldn’t speak much, as it hurt him and brought on serious coughing. A while back, I had found some of his old diaries in Martinsville, so I took them along and read him some passages that I thought he might find uplifting. I believe he did. The last thing he said before I left was, “The universe is getting the better end of this deal. It’s taking me away.”

Two days later, Phred was moved to hospice care. Once again, I went to see him, and this time, it was clear how little time he had left. He mostly slipped in and out of consciousness, though — thankfully — he was aware of my presence. I sat next to him while he listened to ambient music, which he appeared to find relaxing. When we were kids, back when we visited Neenie & Papa, if either of us didn’t feel well, Neenie would lightly rub our heads, which we both found soothing. So I rubbed his head for a while and reminded him of how Neenie did that way back when. He seemed to find genuine solace in this, and he told me that it really did feel good. After that, he faded away a bit; he just listened to his music and hummed.

Before I left, he reached out and, for the very last time, I held my brother’s hand.

Phred desired to be cremated (as do I, when the time comes), so his wishes are being honored. He asked that his ashes be scattered in several places that were special to him, including some of those I have written about here. Those wishes too will be lovingly honored.

I will never say that my relationship with Phred was without serious complications. We sometimes had them. Outside his more social relationships, he was an intensely private person, and he habitually kept those he loved — and who loved him — at arm’s length. Sometimes, we did not understand each other, and the results weren’t necessarily pretty. Yet, he and I shared a deep, unbreakable bond that I always valued and now treasure. The universe did get the better end of this deal, for it is taking back a gentle, warm, generous, formidably intelligent, sometimes frightened, oftentimes insecure, youthful soul whose life clearly touched many, many people. I can’t count how many of his friends have followed up to check on me. Each and every one has my gratitude.

I will miss my brother till the day I die. Wherever he is right now, I imagine he is running from Patty, who is surely ecstatic to be able to again engage in her favorite activity: chomping on Oolie-Poolie’s leg.

Sunday, September 27, 2020

The Same Only Different

Heading down to Myrtle Beach, SC, for anything other than a relaxing good time certainly isn’t typical for us fun, wacky folk, but that’s what Ms. B. and friends Terry & Beth ended up doing over the weekend. Our friends Gerry & Bridget, who have hosted us at their beach condo any number of times, have sold said condo, and they generously invited us to take any of the furniture, since they no longer had any need for it. So, Terry & Beth acquired a U-Haul trailer for just that purpose, and on Friday afternoon, we all trucked ourselves down to the beach. Now, we did actually manage to work in a little fun — some good eating and drinking, as well as a wee smidgen of geocaching per me — but we did indeed spend most of our time hauling big-ass furniture out of the place. And then we trucked back to the Triad, unloaded stuff first at Terry & Beth’s, then at Kimberly’s, and then at mine. Lord, all that hauling just about did these old bones in. Maintaining social distance during moving was pretty difficult, but we had all kept ourselves totally isolated during the preceding week, and we wore masks whenever close contact was inevitable.

At the end of it all, I was able to completely overhaul my living room, which you see in the photo above. It’s taken a ton of work, and there may be some tweaking on the whole business yet, but Casa de Rodan has taken on a bit of a new look. Same place, only different.

Sleep. Sleep is good. Whew.
Droolie approves.
View from the front door

Sunday, February 23, 2020

Off-Season Beachin'

A rarely seen scene: a beach empty but for seagulls
THURSDAY, FEBRUARY 20
From time to time, Ms. B. enjoys going to these artsy-crafty-scrapbook-makey gatherings to do artsy-crafty-scrapbook-makey thingummies with a bunch of women. She's been to a few in Myrtle Beach, SC, and I especially enjoy these because I get to accompany her and go geocaching while she's doing her thing (see "Geo Artsy-Fartsying," November 11, 2018). The Sun N Sand Resort on S. Ocean Blvd., is one of the traditional settings for these events, which pleases me since it's only a couple of buildings down from Regency Towers, where I spent many a summertime week with my folks at our time-share condo from 1977 to 2000. The building that is now the Sun N Sand Resort used to be the Sheraton Hotel, where, sometime in the early 1990s, for two nights running, my brother and I won their bar's karaoke contests (good for $25 bar tabs—not at all shabby in those days). Unfortunately for us big people, the bar here has been remodeled to be a kids' arcade/ice cream parlor. What the hell kind of fun is that, anyway?

Alas, this may be the last of these Sun N Sand gatherings because, for whatever reason, a bunch of the women regulars are not altogether pleased with this facility. Personally, I find this both sad and mystifying, as it's a damned nice place at a very reasonable price, but then, it ain't my event. This morning, Ms. B. and I put in half a day at the office before hitting the road for the beach. Back home in Greensboro, there was reasonably serious snow in the forecast, but as we drove beachward, we encountered naught but rain. Now, at times, it was a pretty enthusiastic rain. Of course, this hardly put the brakes on the geocaching; I grabbed a small handful on the way. Once checked in at the Sun N Sand, we headed to dinner at Dirty Don's Oyster Bar, which was in the running and is now firmly in the lead for my personal favorite seafood joint anywhere. Steamed shrimp and oysters for me, and fried shrimp for the nice lady. I also had a couple of what may have been the spiciest Bloody Marys ever. Not necessarily the tastiest ever, but I'd still rate them pretty high on the Mighty Happy Drink list.

Afterward, we hoped to drop some coin at the nearby Coastal Wine Boutique, which has been a favorite wine destination on past beach trips. The one at 21st Ave. and Ocean Blvd. however, appears to have odd hours; last time we were here, they didn't open till well after their posted time of 5:00 PM. And tonight, after dinner, they weren't open yet again. Thus devastated, Kimberly and I decided to try the liquid refreshment at Soho, just down the street. We each had a glass of wine each (both just fair), and a spicy tuna roll (fabulous). Before heading back to the Sun N Sand, on a lark, we decided to check out Coastal Wine one more time. Lo and behold, this time, they were open. Go figure. On our entry, the friendly pup we remembered from our previous visit greeted us with his customary unbridled enthusiasm. The wine here, as expected, far surpassed the more muggle-oriented fare at Soho: a Gen 5 red blend for Ms. B. and a Bourdeaux blend pour moi.

A cache in the rain on the way back to the resort, and then some mellow time for Ms. B. and me.
Oyster and shrimp bones. All that's left of a Dirty Don's feast.
The goodest boy in the wine bar, according to Ms. B. I might have taken exception
except that she might have been right.
Off-season at the beach is the best.
FRIDAY, FEBRUARY 21
Hoo-doggies, that was one killer wind this morning! It felt a lot more like Michigan than South Carolina. In November 2018 and January 2019, the temps here were far milder. Needless to say, the blustery bluster wasn't about to sway me from a good geocaching outing. As Kimberly made for her day's activities, I headed toward a few hides—though I did opt for some that required less hiking than those I had originally targeted. Regardless, I ended up with seven, and avenged a couple of DNFs (read as Did Not Find) from previous visits.

I've gotta say, I will never understand muggles who spend several eternities sitting in their cars—always right where the cache is hidden. Not once, not twice, but three times this morning, I entered parking lots that were completely bereft of vehicles except for cars parked right at my respective GZs. Un-freaking-believable. I mean, what the fuck, do geocaches have some kind of subliminal draw for people with nothing better to do than sit in their fucking cars? People, just go. Go away. Go somewhere. Do something. Something besides sit in your fucking car.

After geocaching, some lunch and mellow time back at the hotel—shattered for a brief time by a piercing, pointless fire alarm. I suspect some bored dingbat kid decided to make mischief. At so many fan conventions over the years, I experienced bogus fire alarms to the point that I came to expect them. As there is no fan convention here, I expected this one somewhat less.

We hunted down and killed dinner at Travinia Italian Restaurant, a short distance from our lodgings. The restaurant always appears crowded, and could be considered relatively upscale. The five-piece band playing was quite good, with jazzy tunes I found mostly appealing, though the volume was such that Brugger and I simply could not converse, even seated a fair distance away. Our bottle of wine—an Orin Swift Italian Red Blend, which we have had on any number of occasions—was pleasing enough, though at a 250% markup, not exactly inexpensive. Ms. B. ordered Pollo Isabella (grilled chicken breast, sun-dried tomatoes, goat cheese, lemon basil beurre blanc, & baby spinach), and I went for Short Rib Rigatoni (slow-braised beef, roasted garlic, mascarpone, & tomato cream sauce), both of which were just okay; both somewhat bland, requiring considerable salt & pepper to bring out the flavor. The service, I will say, was exemplary. I can't give Travinia more than a B– in the food and drink/value department, but I'll offer a solid A for the cordial, attentive service and general atmosphere. Given the typical crowds and overall good reviews, I might have hoped for somewhat more distinctive fare. Still, in the grand scheme, we're at the beach, we're not starving, and we've been able to take considerable joy in this respite from the ongoing bullshit of the real world. So let us call ourselves a couple of happy campers on this occasion.
Old Rodan at "A Walk Around the Block #19," avenging a prior DNF. Notice my look of pure joy.
So much for any "Cache In, Trash Out." I guess I won't be watching any Gilligan's Island out here.
Nice nighttime view from the balcony. It's cold out thar!
SATURDAY, FEBRUARY 22
Serious hike requires serious attitude.

After a bit of a sleep-in, Ms. B. and I set out for one of our favorite breakfast destinations: Woodhaven Pancake House, just around the corner on Hwy 17. Now, this happy place offers 70-some different omelets, and I do love me an omelet on occasion; however, on my last visit, I had not just French toast but Paris toast, and this particular treat has its hooks in me. So, once again, I tore into Paris toast with a side of sausage links. C'est magnifique.

From there, Kimberly went to her sit-on-her-butt-all-day crafty thing while I sallied forth to Murrells Inlet and the Waccamaw Neck section of the East Coast Greenway. Before commencing the hike, I stopped off for a few hides scattered around Murrells Inlet, then parked at the trailhead for the approximately three-mile stretch of trail down toward Litchfield. Most of the caches were relatively easy to find; a scant few required more than a couple of minutes of hunting. None required any physical challenges beyond the hike itself. It started out mighty chilly, but by noon the temp started climbing. I grabbed all the caches on my outbound hike, so that on my return, I power walked the entire distance. Yes sir, as much as I love that Paris toast, I'm pretty sure my body will thank me for getting rid of as many of those nasty old calories as possible. I left a couple of handfuls scattered along the trail.

But, oh, I'm sure I regained a calorie or two at dinner. I hadn't been back from Murrells Inlet for very long when we turned around and headed back that way for dinner. Our choice tonight: Nance's Creek Front Restaurant, which was a regular dining stop for my family when we came to Myrtle just about every summer in the 70s, 80s, and 90s. I remember quite enjoying Nance's fare back then. And tonight, it was very good. Kimberly ordered sauteed scallops with baked potato and cole slaw. Very, very good little shellfish, those, although a few of them were a tad overcooked and on the tough side. Sadly, the kitchen had run out of fresh oysters on the half shell, so I settled for fried oysters, with baked potato and green beans. Good, not great. The dirty vodka martini hit the spot. Still in all, the food was a darn sight better than last night's Italian. Neither came close to our goodies at Dirty Don's from Thursday evening. Dirty Don's, once again, is the clear winner for this trip.

Now, at times, I feel compelled to indulge Ms. B.'s eccentricities. Like, sometimes—rarely, of course—she drinks wine. Last year, while she was doing her sitting-on-her-butt-artsy-craftsy-scrapbook-makey thingummy, I rather randomly decided to take her a glass of wine. I can safely say that I do such things because I love her dearly, and making her happy brings me joy. And I know she appreciates it. This evening, though, I get a text indicating her wine glass is empty. So, yes, I did slog down twelve floors (read push the elevator button) to take her some wine. The warmth of satisfaction I get from this service can no doubt be felt to the ends of the earth. (This is why, actually, the polar ice caps are melting.) However, this afternoon, after returning from a six-mile power hike, I get a request from the nice lady to hammer out the kinks in her back; this because she's been sitting on her butt all day. Now, while I might be happy to indulge Ms. B.'s eccentricities—and I am—I might suggest that she consider increasing my tips enough to put me into the next tax bracket. It seems only fair.
Bright but chilly morning at the beach
Have you seen the bridge? Where's that confounded bridge?
It's a swamp out there! By midday, the temp had risen sufficiently for the bugs to start stirring.
A nice evening view from our balcony
SUNDAY, FEBRUARY 23
Last night, Ms. B. and I pulled a pretty late nighter (she insisted we sit up and drank wine once she came in from her activities), so we ended up sleeping in a bit later than we originally intended. Once marginally awake and alert, we packed everything up, checked out, and then went our respective ways for the next hour or so—she to her art, I to Surfside to grab a few more caches. I snagged four and spent quite a while looking for a newer, very tough one that eluded me.

We had lunch at Denny's (a place I probably haven't been to since I had hair), and then we hit the road for home. We did venture out a few intriguing country roads after a couple of caches, one of which I found, one of which I did not. All in all, it was a decent, uncomplicated trip back.

It sounds like Ms. B.'s future Myrtle Beach events will be at a different venue; nearby, though a bit pricier. And I've come perilously close to finding the majority of the geocaches at and around the beach. Holy cowz, who'd have thunk it? Hopefully, before the next one, somebody will repopulate the area with some new ones. Hopefully....

A lovely trip, it was. Although at times there were a good many people out and about, off-season at the beach is most definitely the best.

To close, here are a few photos of Ms. B.'s scrapbook pages she made this weekend. They're from our Europe trip back in the fall.