Showing posts with label celebration. Show all posts
Showing posts with label celebration. Show all posts

Sunday, May 10, 2026

Birthdays, Broken Ribs, and Broken Teeth

Kimberly's birthday and mine are (a few years) and one week apart, so after celebrating mine last week, it was her turn. Sadly, after the festivities last Saturday night, she tried to wrestle with me and fell off the bed, striking the corner of her nightstand and breaking three ribs in the process. So, she's had a rather painful week of it, though she's definitely improving.

On her birthday eve, we ventured to our regular Friday afternoon hangout, Hamlet Kitchen, where our friend Yvonne popped in to visit with us. Then we went for an excellent sushi dinner at Yamato Japanese Restaurant, which really hit the spot since it's been a long while since either of us have had sushi.
 
Yesterday, to begin her birthday festivities, we went up the street to visit briefly with friends Joe & Callie, who had helped celebrate my birthday last week. They have this thing called "Meat Day," for which they open their doors to just about anyone who dares enter, and Joe grills a variety of meats all day long. Brugger is not much of a Meatosaurus, but I am, so we sampled a few of the treats, which were awesome, and even Ms. B. approved.
 
From there, we headed to Greensboro, first to our regular hangout from our days in North Carolina, State Street Wine Company, and then for dinner at Pangaea Bistro, which we'd never tried before. Here, we met friends Terry & Beth, Joe & Suzy, and the "other" Mark & Kim. Yep! We definitely enjoyed the dining experience here...except, right at the end of the meal, I took a bite of very soft potato and broke a fucking tooth. Lower molar, busted right in two. So a trip to the dentist will be on the menu very shortly. Uggh.
 
To finish off the evening, we decided to return to State Street, where we hung out long enough to have another drink. We mellowed there for a good while so we'd have no worries about heading back home.

So, apart from unexpected body parts breaking, Brugger and I had damn nice celebrations this year. After all these years of birthdays, I think she's finally older than I am. Cheers!

Sunday, October 26, 2025

The Void Project, Karaoke, & I Am Old, Drink My Scotch

"Between waking and sleep lies a place you were never meant to wander. A borderland where time bends, shapes twist, and whispers follow you. It’s the layer of night where dreams blur into nightmares—where every culture tells the same stories of shadows, watchers, and figures that shouldn’t exist. Step too far into this in-between, and you’ll discover why some doors are better left unopened."

Friday evening, Ms. B. and I drove the dark, winding backroads up to my first college alma mater, Ferrum College, up in the boonies of neighboring Franklin County. Last year, the newly opened Ferrum Park put on its first haunted trail attraction, the theme of which was to find some missing hikers—without going missing yourself. This year, the event was called The Void Project, described in the passage above. Like last year, the trail setup was not all that extravagant, but it was absolutely a hootin' good time. There were a few roving creatures, some pitch-black corridors, optical illusions, and creepy alien sounds. I hope there will be another haunted trail there next year, and I might consider helping out with the setup, especially if I can be roving monster. Ha-HA!
 
Brugger and I survived the trail experience, and afterward, since it was on the way home, we stopped at Scuffle Hill Brewing in Collinsville, where friends Scott & Jamie joined us for a few brews and some raucous karaoke. Ms. B. and I both hollered a bit, but nobody ran screaming, so we shall have to try harder next time.
 
Friday was friend and fellow writer Richard Dansky's birthday, and each year, to celebrate, he holds a pretty large gathering at his place in Durham. He calls it "I Am Old, Drink My Scotch," and he puts out innumerable bottles of scotch along with a huge spread of Meats and Cheeses™, not to mention veggies, sweets, and other culinary goodies. This year's event was yesterday, and Ms. B. and I both planned to go. I had reserved a room for us at a hotel near Richard's place, but our cat Moose has developed what we fear is diabetes, and he was not doing well, so she stayed home to be with him. I set out yesterday morning, drove to Durham, and proceeded to hunt a good many geocaches, some of which involved some fairly serious hiking (although nothing as extreme as a couple of last week's outings at Wintergreen). There was also a cache at a very old graveyard hidden in the woods ("Leigh Farm Park Cemetery," GC95G2C), which was apt for the season, and probably my favorite of the day.
I settled in at the hotel about 3:30 p.m., showered and got presentable (as much as possible, anyway), and as the event's 7:00 p.m. starting time approached, I ventured out to the grim and morbid environs of East Durham, grabbed a handful more geocacches, and finally arrived at the grim and morbid Chez Dansky, which was properly decorated for both Halloween and a celebration for turning older than dirt.
 
Indeed, there was scotch. Lots and lots of scotch. And so many Meats and Cheeses™. Silly me, I was so preoccupied most of the time that I hardly took any photos at all. The ones I did take are below. Since Brugger didn't make it and Richard was largely occupied with hosting duties, I was pretty much a stranger in a sea of faces I didn't know. I tend to feel a bit awkward in such circumstances, but I did get into interesting conversations with several folks, all of whom were very nice and sociable. It helped that many were writers or involved in various creative businesses. So, I'm hoping that there will be many more Richard Dansky events, birthdays and otherwise, and that in the future, Ms. B. can accompany me.

Thanks, Richard, for being such a perfect host.
A most appropriate card for the aged Mr. Dansky
Chez Dansky, lit up for the season
The tiniest sampling of the cheezes available at the massive spread