If you're local, please pay Magnolia & Main Books a visit!
The Blog Where Horror Dwells
The Editor Known as Mr. Deathrealm. Author of BLUE DEVIL ISLAND, THE NIGHTMARE FRONTIER, THE LEBO COVEN, DARK SHADOWS: DREAMS OF THE DARK (with Elizabeth Massie), BALAK, YOUNG BLOOD (with Mat & Myron Smith), et. al. Feed at your own risk.
Tuesday, April 1, 2025
DISTANT EARLY WARNING ALERT!
Booksigning at Magnolia & Main Books, Ridgeway, VA, May 17, 2025
If you're local, please pay Magnolia & Main Books a visit!
Sunday, March 30, 2025
Scares That Care—AuthorCon V Wrap-Up
This morning, Brugger and I rose with the sun (well, almost); clambered into the Rodan Mobile, which I had packed up last night; and set forth for Scares That Care—AuthorCon V in Williamsburg, VA. With stops for a few geocaches, pees, and lunch (at Indian Fields Tavern in Charles City, VA, which is one of my favorite taverns on Earth), the trip took about five and a half hours. Happily, traffic was relatively light, we encountered only a small amount of road construction, and the weather turned out nice. A generally stress-free drive, which doesn't happen often.
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Old dude with Erica Wetzel-Fields |
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With Tim Waggoner |
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With Maurice Broaddus |
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Valerie Williams and Ms. B. share similar tastes in T-shirts |
Saturday, March 29, 2025
It was nice that we had a coffeemaker in our room but hardly surprising that the hotel-supplied coffee didn't exactly hit on all cylinders. At 10:00 a.m., the dealer's area opened, so when I went down, I grabbed some honest-to-Yog coffee from the little shop on the main floor. Costly but good. I ended up revisiting the shop several times during the day because... coffee.
At 3:30 p.m., I had a reading with Rich Dansky. I read a chapter from The House at Black Tooth Pond and Rich read one of his new, as-yet-unpublished cosmic horror tales. His was solid gold, I can assure you. The attendees threw nothing at either of us, so I call that a success.
For dinner, Ms. B. and I wandered over to The Whaling Company, a nearby seafood restaurant we'd visited last year. A couple of excellent martinis, a load of steamed clams, and platter of fried cod with cole slaw and potatoes about did me in (in the best way possible). Great service as well, so I give this place top marks.
I woke up early and realized that the suggestion that I might have over-imbibed last night had some merit. So, I immediately headed to the coffee shop downstairs and fueled up. The morning makeover took a while, but by the time the vendor area opened, I was back in top form (meaning I could walk and almost talk). Oftentimes at cons, Sundays are pretty dead but with occasional peaks as book buyers have a last hurrah with their remaining funds. That very thing happened this morning, and I moved a bunch more books—almost as many as all day yesterday. The room was open till 3:00 p.m., and I might have sold a few more, but Brugger and I wanted to hit the road before so we wouldn't be very late getting home. So, about noon, we packed ourselves up, offered fond farewells to so many of the world's best folks, and hit the road. We stopped again in Charles City for lunch, this time at Cul's Courthouse Grille, which is another of my favorite dining destinations when I'm out this way. I resolved to avoid alcohol today and for most of the coming week because the con setting definitely brought out the social drinker in me. So, reluctantly, I said no to the Sunday Bloody Mary specials. I do love me some Bloody Marys.
Thursday, March 27, 2025
Website Redux
Wednesday, March 26, 2025
Just One of the Bookhouse Boys...
Therefore...
Tuesday, March 25, 2025
Geocaching Panther Branch
Monday, March 24, 2025
Coming This Weekend — Scares That Care AuthorCon V in Williamsburg, VA
This coming weekend—March 28–30, 2025—Scares That Care Presents AuthorCon V is happening at the Doubletree by Hilton Hotel Williamsburg. AuthorCon is one of the biggest and best gatherings of horror/fantasy/science-fiction authors and fans on the planet, and I will be there (along with Ms. Brugger) to scare the pants off of you. Look for me in the hotel's Promenade area, where I'll have plenty of copies of The House at Black Tooth Pond (also check out the brand-new audiobook, now available from Audible!), Fugue Devil: Resurgence, Deathrealm: Spirits, Blue Devil Island, The Gods of Moab, West Virginia: Lair of the Mothman, and many others on hand.
Sunday, March 23, 2025
Foodz, Booze, Brewz, and Such
Martinsville isn't a very large town, and we don't have but so many local dining and drinking options, though Brugger and I do our best to support several exceptional establishments in town. Third Bay Café, right up the street from us, is owned by an old high school buddy of mine, and it remains one of our favorite go-to restaurants anywhere. Their big ol' cheeseburger is easily the best in town; Brugger often gets a "burger salad"—one of their excellent house salads topped by a burger! Third Bay's dinner menu isn't all that extensive, but everything on it is consistently excellent.
At a recent gathering of friends, Kimberly and I met a nice couple named Scott and Jamie, so we got together with them last weekend at what was, for me, a new discovery. Scuffle Hill Brewing, in nearby Collinsville, has been around for a pretty good while, but we'd never visited it before. The several brews I tried were all excellent, and they carry wine from Hamlet Vineyards, a very good local winery in Fieldale, a short distance up the road. After Scuffle Hill, we had dinner at Yamato Japanese Restaurant, one of a couple of decent Asian restaurants in town. They feature a hibachi area with some exceptionally agile teppanyaki chefs, but we prefer their sushi bar; the dead fish is always superb.
Renewal Brewing in Uptown Martinsville has become one of our favorite destinations. They have several excellent brews and hard seltzer concoctions. It's located in the basement of one of the old buildings in town, and we find its speakeasy decor perfect for our tastes. The owner also runs Mountain Valley Brewing, out in the scenic boonies around Axton, not too far out of Martinsville. We've only been there once, but revisiting it is on our near-future schedule.
Our most upscale dining option can be found at TAD Tavern, Uptown. It's relatively new, and based on our first experience there a few ago, I give it top marks. You may walk out of the place speaking consoling reassurances to your wallet, but the food, service, and atmosphere could not be better. High marks all around!
Anyway, this is my shout-out to some of our favorite local spots. This is far from exhaustive, and several more deserve accolades, so I'll yak about them in a future entry. For now, g'day.
Thursday, March 20, 2025
A Fine Review of THE HOUSE AT BLACK TOOTH POND at Zombo's Closet
“The House at Black Tooth Pond is filled with keep-turning-those-pages suspenseful chapters.... Rainey is one of a handful of writers who can give you the supernatural, the cosmic, and the eldritch terror in carefully measured doses that intoxicate you with their simple cleverness and absolute dread.”
Tuesday, March 11, 2025
Old Dude Visits Magnolia & Main Bookshop
Sadly, our first recorded attempt went awry, thanks to an unexpected technology glitch, but we soldiered on, reshot the interview, and you can check it out above. I'll be doing another booksigning at the shop in May, probably on the 17th.
If you're local, please pay Magnolia & Main Books a visit!
Sunday, March 9, 2025
Distant Early Warning Alert—Scares That Care AuthorCon V!
A programming schedule will be available soon.
Addendum, 3/10/25: The preliminary programming schedule has been posted here. As it stands, I have a reading scheduled with Richard Dansky on Saturday (March 29) at 3:30 p.m. Needless to say, any and all programming is subject to change at this point.
Saturday, March 8, 2025
THE HOUSE AT BLACK TOOTH POND—A Starred Review in Publishers Weekly!
“Rainey brings Lovecraftian horror to rural Virginia in this chilling
tale...the grounded and believable characterization of his protagonists makes
suspending disbelief easy. This is cosmic horror done right.” Publishers Weekly
I know this week falls in the middle of the Amazon boycott, but if you'd like an
autographed copy of the paperback, just shoot me an email at
mark (at) stephenmarkrainey (dot) com, and I can almost certainly
accommodate you. The audiobook has just come out from Audible, narrated by the
inimitable
Joshua Saxon; so when the boycott is over, please avail yourself...
In the meantime, here is a list of retailers where you can buy the ebook.
Friday, March 7, 2025
Now Available: THE HOUSE AT BLACK TOOTH POND Audiobook!
It’s here: The House at Black Tooth Pond audiobook, narrated by the incomparable Joshua Saxon, now on Audible—brand new from Crossroad Press!
Monday, March 3, 2025
Return to the Black Lodge
Once we reached our final destination, I was pleased to see that the Project Blue Rose container remained intact and in its proper location. The log sheet, however, had gotten soaked, so I will need to replace it. I can do that next time I'm in the area; I reckon my back and knees (and head) will hold out for at least a few more ventures into these deep, dark confines. Maybe I'll plan my next one for when the spiders are out and about, just to get a charge.
Monday, February 24, 2025
The Multi-Cache of DOOM and Other Things
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Getting ready to head up yonder |
Upon arrival, I quickly found the first of the three stages, which lay close to the parking coordinates. The second lurked just inside the trees at roughly the highest point you see in the photo there. It was in a target-rich area, so it took me a while, but I eventually snagged the little bastard. Then... into the worst of the terrain. Whew! It didn't help that I ended up reaching the final stage by way of the most difficult route I could have chosen (needless to say, the descent was somewhat easier). The cache itself was a mint, 50-caliber ammo can, loaded with swag. So, I managed to grab the almost-coveted first-to-find honors here.
Wednesday, February 19, 2025
A Fine New Review of THE HOUSE AT BLACK TOOTH POND at CEMETERY DANCE!
Saturday, February 15, 2025
From St. Augustine to the Bahamas, Part 2
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Red Carpet Inn kitty |
'Tis the day for leaving the land for the open seas. We didn't exactly rise with the sun this morning, but neither did we dawdle departing our Fort Lauderdale lodgings. Before we left, a local feral cat took up what we assume was his traditional lounging spot outside our door; he was not at all keen on being handled, but he appeared otherwise healthy and seemed comfortable enough around us (he probably knew we were cat people). I hope he will be okay for the long haul.
During our single-night stay in Fort Lauderdale, we had only a limited view of the city, and I'm sure there are plenty of lovely places for residents and visitors alike to enjoy, but we mainly experienced Just Another City in Florida, as apart from St. Augustine, they seem to blend one into another into another into another along the state's eastern coast.
Dinner was in the main restaurant, and we secured a table in a nice, quiet corner where we met a nice couple, Andy and Mary Beth from Missouri. I had some excellent escargot and some sad fried chicken. Can't win 'em all, I reckon. The drinks were superb. Afterward, we settled ourselves in the Irish Pub, Hoof & Claw, for a couple of 1970s trivia contests, one for music and one for general history. Our foursome won both (these people are really old). Then we wandered about the ship, listening to tunes, dancing (well, some of us did; not me), and finally returned to our quarters for a hard crash and burn.
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View of Fort Lauderdale from the lounge of the Liberty of the Seas, prior to departure |
Tuesday, February 11, 2025
On a not-at-all-cruise-related topic, today is release day for my newest novel, The House at Black Tooth Pond, from Crossroad Press, in paperback and ebook, with the audiobook to come soon. Preorders have been healthy, and the response from those who've already delved into it is enthusiastic. To be sure, I hope this thing flies like Rodan, the Flying Monster. If you've been good enough to pick up the book, might I please prevail upon you further to leave a review, particularly on Amazon.com, since it is, for better or for worse, the most strategic sales outlet.
For Terry and me, our morning began pretty early. While Ms. B. and Beth slept in, he and I went down to Chops Grille, one of the ship's many restaurants, which offers free breakfasts to suite guests. It was fairly good—scrambled eggs, bacon, hash browns, toast, and lots of coffee; satisfying but not superlative, which is typical of cruise ship food. Afterward, we decided to try our luck at the casino. I've always been partial to Blackjack, so I spent 30 or 40 minutes at the table; I was in the black for a little bit, but as so often happens, I stuck around just long enough to lose a wee bit. Thankfully, it really was a wee bit. I've got lots of chips left, so I will be returning for a rematch, probably this evening.
I needed my regular daily exercise, so I did some laps around the ship until I reached my goal of 5,000 steps (and I put in a few extra). I've averaged over 9K a day on this trip, and by tonight, I will have no doubt put in quite a few more. The Liberty is not at all a small boat, so I get almost 1,000 steps per lap around the deck.
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Celebratory toast to the success of The House at Black Tooth Pond. Good wine! |
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Moon over the Caribbean, viewed from the lounge of the Liberty of the Seas |
As afternoon moved toward evening, we settled in at the Suites Lounge and had a few nibbles along with a couple of drinks. They make a killer gin martini here (several of them, as a matter of fact). We finally dragged ourselves over to dinner, and tonight I destroyed some delicious calamari and a seafood linguine, which was probably the best dish I've had on the ship so far. The service, as always, was exemplary. Andy and Mary Beth again provided pleasurable dinnertime companionship.
For afters, Terry and I again ventured to the casino, and this time I won at least most of my money back from this morning. There was a bourbon tasting at the nearby duty-free shop, but it was only a couple of shots of Jack Daniels green label and Jack Daniels single-malt, the latter of which was actually pretty good, though I didn't consider either a necessary purchase.
By now, we all had worked up a pretty good tired, so we retired to our quarters, where I finished up today's blog entry. All in all, an invigorating and satisfying day, particularly since the announcements I posted about The House at Black Tooth Pond seemed to be especially well received. Tomorrow, CocoCay in the Bahamas. And me, I'm bushed, so g'night.
Wednesday, February 12, 2025
We woke up to see the Royal Caribbean–owned CocoCay Port outside our windows rather than open sea. We had ordered a continental breakfast to be delivered to our room, so once we snarfed it down, we made our way down to the gangway and over to CocoCay. First target for me (and Terry, who accompanied me to make sure I didn't fall into the ocean and drown) was a number of Adventure Lab cache stages, which turned out to be quick and easy.
There are several beach areas on CocoCay, so we found a nice, shady spot for our base of operations. Brugger and I soon wandered out into the crystal blue water...which turned out to be pretty icy, at least at first. We heard—second hand, so I can't really verify it—that there was a shark watch for our beach, so we didn't paddle out but so deep, and not for too long. We saw no sharks, but Kim and I bounced a lot of lines from Jaws off each other. Mostly, we hung out on the beach, drank spritzes, and had a nice lunch from the nearby pavilion.
Mid-afternoon, we returned to the ship. Terry and I woke ourselves back up with a couple of mugs of Juan Valdez in the Suites Lounge, while our respective spouses took power naps.
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Chill Island Beach on CocoCay |
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Royal Caribbean's Liberty of the Seas (our ship, on the left) and Voyager of the Seas (on the right) |
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The view from our suite balcony first thing this morning |
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The Nassau Cathedral. Do you see the geocache? |
As is typical when we're on a cruise, we woke up to a new view outside our balcony this morning—a whole bunch of cruise ships packed in tight at the Nassau port. Ours was one of several already docked and another one—a Disney ship—came steaming in as I watched.
That meant the Nassau cruise port was crowded as motherfuck.
After another continental breakfast in our suite, I headed into town to hunt a few caches. There were several Adventure Lab stages, a couple of virtuals, and a physical cache, which lurked at the nearby cathedral. The sanctuary was the only place I found in this teeming madhouse of a town that was relatively serene; in fact, I sat in a pew for a bit so I could write my cache log. As far as caching went, success on all counts. Terry and Beth opted to stay on board the ship today, but eventually, Ms. B. arrived on the scene. We found ourselves a taxi over to nearby Paradise Island and the Atlantis Resort, which is a sprawling, luxury development, with a grand hotel, a massive outdoor aquarium, casino, shops, restaurants, a harbor full of massive yachts (none of them are mine, at least not yet), and a virtual cache.
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Non-Euclidean horror guarding the entrance of the Atlantis Casino; this might give me second thoughts about gambling there. |
Oddly, almost all the restaurants in the surrounding area were closed, even at noon. We finally found a tropical-themed spot called Sip-Sip, which was open, where I had some of the best chicken wings I've ever tasted. The server asked if I was okay with a lot of spice, and of course I am, but these really weren't that spicy. The flavor, though... hooooey! All kinds of good.
After our lunch, we navigated to the virtual cache, which is at the western end of the Atlantis, but I've gotta say, getting to that point from the eastern end took some doing. We went through the outdoor aquarium, which is in itself a labyrinth, but a very cool one. We saw sharks, manta rays, stingrays, horseshoe crabs, and all kinds of exotic fish. Eventually, we figured out how to reach our target, and I gathered the information necessary to claim the cache.
By then, Ms. B. and I had grown weary of the oppressive crowds, so we took a taxi (filled to the brim with people!) back to the port and fought our way back aboard the Liberty. I finally managed to revive myself with a shower and worked on the blog for a bit.
My impression of Nassau from today was not that favorable, but I might sing a different tune when the place is not so jam-packed with tourists (assuming there's ever a slow time). It's fair to say that Nassau has changed radically in the 60 years since Thunderball was made (it's one of my favorite James Bond films), but I admit I had the movie theme going through my head as I wandered the town caching. I'd certainly be willing to give the place another shot, if we ever have the opportunity, though there are certainly many other destinations I'd put well out in front.
Tonight, being our last night on board, we kept things pretty mellow. Terry and I visited the casino for a last fling, and for a refreshing change, I am coming home in the black, gambling-wise. I'll take it!
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The cathedral interior; it was the only peaceful place I found in Nassau the entire day |
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A few yachts in the harbor near Sip-Sip at Atlantis |
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Holy cow, a spot that's not teeming with human beings! |
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Stingray at the Atlantis Aquarium |
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Old Dude and Brugger at the Atlantis Casino (we did not gamble). |
Once we disembarked from the ship, we found a fantastic breakfast in Fort Lauderdale at Joe's Diner (which comes complete with signs bearing the iconic "Eat at Joe's" slogan). Since Terry and Beth have another cruise coming up in a couple of days, they had booked themselves a small AirBnB not far from the cruise port, and we accompanied them there to hang out until it was time for us to leave for the airport. Before heading out, Brugger and I walked to a nearby park and snagged a geocache.
At last, it was time to say goodbye to our friends. At FLL, Ms. B. and I checked in and found that our flights appeared to be on schedule. The first leg took us to Charlotte, where we had time for an early supper and a drink before the connecting flight into Greensboro.
Well, there was supposed to be a flight to Greensboro.
We boarded the plane on time, sat for a little bit, and then the pilot announced that the co-pilot had not shown up, so they were canceling the flight. As you might imagine, it was a disgruntled bunch of passengers that turned around and marched back off the plane. Only thing is, American Airlines had not officially canceled the flight, so the gate crew advised us to hang out for a while until they received the official verdict from the tower.
Yep, canceled.
So, we—along with everyone else on the flight—had to visit the customer service desk to make alternate arrangements. Charlotte is less than a couple of hours' drive to Greensboro, and numerous people decided to rent cars. However, doing so meant that American Airlines would not offer any reimbursement. They told us that if we rebooked our flights for the next day, they'd give us vouchers for a hotel, Uber rides there and back, and two meals at the airport restaurants. Our luggage would be sent to Greensboro on the first flight out the next day, so it would probably precede our arrival.
Though it was mighty inconvenient, we opted for the latter, with a flight to GSO at 9:35 a.m. on Saturday. Since all our clothes were in our checked bags, we nothing to wear but the clothes on our backs, though—thank Yog!—we had carried small necessities, such as our medications, toothbrushes, electronic devices, and such with us as we always do. Anyhoo, while this mess was a major pain in the ass, I'll reluctantly give AAL credit for living up to their end of the bargain as far as finally getting us back home.
Regardless, American is pretty much on my shit list because, in the last three years, every significant flight foul-up I've experienced has happened on American. I'd written them off a while back, but we did decide to give them another shot last year, and they came through with flying colors.
Not this time, alas.
Well...we're doing our best not to withdraw to preserve our sanity but to fight the good fight—whatever and however we feel is the best way. Because without a concerted effort by many, I fear we may be fucked for a long, long time to come.
Adios for now.