Grassy Creek and Brushy Mountain, both of which offered several decent dry reds, as well as a drinkable white or two. Grassy Creek, just north of town, is on the site of the old Klondike dairy farm, the tasting room housed in a beautifully renovated stable. Very courteous proprietor and staff, with pleasant, mellow live music courtesy of guitarist/vocalist David Niblock. We were most taken with their unique Chambourcin, which was rich and "chewy," rather like a Primitivo or Zinfandel. They had an oaked Chardonnay that I found pretty damn appealing, which is rare for a white wine.
Brushy Mountain, in downtown Elkin, had a handful of decent reds, their best being the Chatham Reserve, a a blend of Merlot, Cabernet Franc, Chambourcin, and Cabernet Sauvignon, aged in French oak for 18
months. Damn good for a North Carolina wine.
After the wineries, I availed myself to a few nearby caches, the most interesting of them being at Elkin's oldest church, Galloway Memorial Episcopal, pictured above. Interestingly, components from the church, such as a chancel railing and carved doorframe, were used in the building at the Brushy Mountain winery. There's a small damn and waterfall just behind the church building that add to its rustic charm. The place rather looks as if it ought to be haunted. Based on the baleful apparition lurking on the steps in the photo, I'd say it probably is.
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