Saturday, November 12, 2016

Damned Rodan's Doomsday Chicken Salad

It's been some time since I've posted a recipe, and since I just whipped up what is easily the best chicken salad I've ever et, perhaps it's time I did. Naturally, with a spur-of-the-moment concoction such this, all kinds of variations are possible, so I'll just share with you How I Did It. This recipe makes about two large sandwiches; adjust amounts accordingly.

Meat from one roasted chicken breast, shredded
Hard-boiled egg, chopped
Large stalk of celery, diced
1/4 medium yellow onion, chopped fine
1/4 cup fresh parsley, chopped very fine
1/4 cup chopped green olives
1/2 Carolina Reaper pepper, chopped very fine (for peppers of lesser megatonnage,
     such as habanero, use a whole pepper)
Tbsp mayonnaise
Tbsp cracked pepper Ranch dressing
Tsp sriracha (or chili garlic sauce)
Bread for two sandwiches (I prefer Arnold honey wheat sandwich thins)
Dash cracked black pepper
Dash celery salt
Dash garlic salt

Mix ingredients together and dump on your bread, preferably with a couple of lettuce leaves to help cool things. Consume with glee, and then run around the neighborhood screaming, "MOTHER OF GOD, what have I done?"

You're welcome.

No comments: