This weekend, friends Joe and Suzy are hosting a gathering
where folks bring their own homemade salsa, so I spent a portion of the
afternoon conjuring up
Damned Rodan's Madre de Dios Spiked Salsa, which gets its heat from a combination of cayenne, jalapeno, habanero, and ghost pepper in the
ingredients. I'd post the recipe if I had one, but for this, I just gathered
all the stuff that one puts into fresh salsa (Campari tomatoes, onion, green
onions, cilantro, lime juice, garlic, cumin, chili powder, lemon pepper, and
the various peppers; chopped everything up; and threw it together in what
looked like reasonable proportions. I hit the mix with our immersion blender
and... voilà! Damned Rodan's Madre de Dios Spiked Salsa. The
heat is not trivial, but the stuff is fookin delicious. Needless to say, I'll
probably never be able to duplicate it precisely.
Spent a portion of the afternoon on the
Lovecraft eZine Podcast
with host Mike Davis and author Jeff Thomas, which was a blast.
I hope to be meeting them both face-to-face for the first time in August at
Necronomicon in Providence, RI. And I managed a fair amount of forward
progress on my current novel,
The House at Black Tooth Pond.
Till whenever...
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