Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, May 17, 2026

Sweet Revenge

No, the title of this blog entry has nothing to do with the dish in the photo, really, other than the fact that the the shrimpies you see there served as a something of a little reward for taking said revenge. Last Tuesday, after dumping Brugger at the Greensboro airport for her parental maintenance visit in Michigan, I went geocaching in the Caswell County Gamelands (see "Alone Again, Naturally") and ended up stymied by this one dastardly cache ("Slot Machine," GCGCBPQGN), despite it having a relatively low difficulty rating. I hunted the damned thing for an ungodly amount of time, all the while focused more on the information in the cache description than the coordinates, mainly because the former struck me as more vital. How wrong I was.
 
Apparently, I completely misinterpreted the information on the cache page (as did another experienced geocacher), and thus the difficulty. Anyway, the cache owner later reached out to me and shared some useful intel, so today, I ventured back down to the gamelands and walked right to cache. I mean, I didn't even have to hunt. Oy. The shame of it was that, the other day, I stood inches from the hide and somehow failed to lay eyes on it. Oy. So, actually, the title :"Sweet Revenge" might be more aptly read as "Shameful Revenge."
 
Anyway, the reason for the outing was that friend/fellow author Samaire Wynne was selling books at Danville's Festival in the Park, and she'd invited me to stop by. So, I did, after making a relatively short detour to the cache in question. Since it was lunchtime when I arrived at the park, after a nice visit with Samaire, I popped over to one of the nearby food trucks and procured the plate of vittles pictured above. The sea bugs were pretty danged good.
 
And that's the whole story. See you in the future. 

Sunday, October 25, 2020

Consolation Prize

Since Ms. B. and I missed out on our traditional Mabry Mill breakfast yesterday (“Another Parkway Pilgrimage”), I made myself a bunch of killer slapjacks — along with a side of bacon — for this morning’s breakfast. They really are not fancy or complicated; just some Hungry Jack pancake mix, an egg, some milk, and a splash of Southern Butter Pecan coffee creamer in the batter, cooked on the cast iron skillet. Some real butter and maple syprup, et voilá... massively satisfying slapjacks. Not quite Mabry Mill’s combo of buckwheat, sweet potato, and flour pancakes, which is absolutely my favorite, but I’d rack these suckers up against just about anything else.

Of course, it was followed by an immediate weight gain: