Showing posts with label scotch. Show all posts
Showing posts with label scotch. Show all posts

Sunday, October 26, 2025

The Void Project, Karaoke, & I Am Old, Drink My Scotch

"Between waking and sleep lies a place you were never meant to wander. A borderland where time bends, shapes twist, and whispers follow you. It’s the layer of night where dreams blur into nightmares—where every culture tells the same stories of shadows, watchers, and figures that shouldn’t exist. Step too far into this in-between, and you’ll discover why some doors are better left unopened."

Friday evening, Ms. B. and I drove the dark, winding backroads up to my first college alma mater, Ferrum College, up in the boonies of neighboring Franklin County. Last year, the newly opened Ferrum Park put on its first haunted trail attraction, the theme of which was to find some missing hikers—without going missing yourself. This year, the event was called The Void Project, described in the passage above. Like last year, the trail setup was not all that extravagant, but it was absolutely a hootin' good time. There were a few roving creatures, some pitch-black corridors, optical illusions, and creepy alien sounds. I hope there will be another haunted trail there next year, and I might consider helping out with the setup, especially if I can be roving monster. Ha-HA!
 
Brugger and I survived the trail experience, and afterward, since it was on the way home, we stopped at Scuffle Hill Brewing in Collinsville, where friends Scott & Jamie joined us for a few brews and some raucous karaoke. Ms. B. and I both hollered a bit, but nobody ran screaming, so we shall have to try harder next time.
 
Friday was friend and fellow writer Richard Dansky's birthday, and each year, to celebrate, he holds a pretty large gathering at his place in Durham. He calls it "I Am Old, Drink My Scotch," and he puts out innumerable bottles of scotch along with a huge spread of Meats and Cheeses™, not to mention veggies, sweets, and other culinary goodies. This year's event was yesterday, and Ms. B. and I both planned to go. I had reserved a room for us at a hotel near Richard's place, but our cat Moose has developed what we fear is diabetes, and he was not doing well, so she stayed home to be with him. I set out yesterday morning, drove to Durham, and proceeded to hunt a good many geocaches, some of which involved some fairly serious hiking (although nothing as extreme as a couple of last week's outings at Wintergreen). There was also a cache at a very old graveyard hidden in the woods ("Leigh Farm Park Cemetery," GC95G2C), which was apt for the season, and probably my favorite of the day.
I settled in at the hotel about 3:30 p.m., showered and got presentable (as much as possible, anyway), and as the event's 7:00 p.m. starting time approached, I ventured out to the grim and morbid environs of East Durham, grabbed a handful more geocacches, and finally arrived at the grim and morbid Chez Dansky, which was properly decorated for both Halloween and a celebration for turning older than dirt.
 
Indeed, there was scotch. Lots and lots of scotch. And so many Meats and Cheeses™. Silly me, I was so preoccupied most of the time that I hardly took any photos at all. The ones I did take are below. Since Brugger didn't make it and Richard was largely occupied with hosting duties, I was pretty much a stranger in a sea of faces I didn't know. I tend to feel a bit awkward in such circumstances, but I did get into interesting conversations with several folks, all of whom were very nice and sociable. It helped that many were writers or involved in various creative businesses. So, I'm hoping that there will be many more Richard Dansky events, birthdays and otherwise, and that in the future, Ms. B. can accompany me.

Thanks, Richard, for being such a perfect host.
A most appropriate card for the aged Mr. Dansky
Chez Dansky, lit up for the season
The tiniest sampling of the cheezes available at the massive spread

Sunday, March 30, 2025

Scares That Care—AuthorCon V Wrap-Up

Friday, March 28, 2025
This morning, Brugger and I rose with the sun (well, almost); clambered into the Rodan Mobile, which I had packed up last night; and set forth for Scares That Care—AuthorCon V in Williamsburg, VA. With stops for a few geocaches, pees, and lunch (at Indian Fields Tavern in Charles City, VA, which is one of my favorite taverns on Earth), the trip took about five and a half hours. Happily, traffic was relatively light, we encountered only a small amount of road construction, and the weather turned out nice. A generally stress-free drive, which doesn't happen often.
Old dude with Erica Wetzel-Fields

I had packed several boxes of books for my table, and once we disembarked at the DoubleTree Hotel by Hilton Williamsburg, we had our work cut out for us setting things up. After a while, the table looked as you see it in the photo above, which I figure is pretty respectable.
 
Opening ceremonies began at 3:00 p.m., with the usual introduction of the Scares That Care board of directors and awards presentations. At 4:00, the vendor rooms opened up. My table occupied a very good, highly visible position in the promenade area, just outside the main ballroom/dealer's room doors. Business picked up almost at once, and I sold a passel of books in the first couple of hours. Come the dinner hour, things slowed down a bit. The hotel had a convenient food bar just outside the convention area, so rather than go out for foodz, I partook of some very expensive chicken wings, which I fear were fair at best.
 
Things stayed slow for a while, but not long before closing time—9 p.m.—business picked up, and books went flying off the table; mostly copies of The House at Black Tooth Pond and West Virginia: Lair of the Mothman. After the con closed for the night, Ms. B. and I made a supply run at the nearby Food Lion. And then...Scotch with Dansky. That's Richard Dansky, author and connoisseur of ye Scottish spirits. A veritable horde of thirsty souls descended upon his room at 11 p.m. to partake of Scotch and a variety of cheeses. I donated a partial bottle of Johnnie Walker Island Green, which I'd picked up at the duty-free shop on the Liberty of the Seas when we were on our Caribbean cruise a little while back. As you might guess, the spirits and company proved incredibly intoxicating.
With Tim Waggoner
With Maurice Broaddus
Valerie Williams and Ms. B. share
similar tastes in T-shirts

Saturday, March 29, 2025
It was nice that we had a coffeemaker in our room but hardly surprising that the hotel-supplied coffee didn't exactly hit on all cylinders. At 10:00 a.m., the dealer's area opened, so when I went down, I grabbed some honest-to-Yog coffee from the little shop on the main floor. Costly but good. I ended up revisiting the shop several times during the day because... coffee.
 
To be sure, there were numerous moments of hustle and bustle during the day, but many of us observed that the crowd appeared smaller than usual. Still, I sold several books and spent some quality time (at least for me) bending the ears of friends/authors Garrett Boatman, Maurice Broaddus, Rebecca Cuthbert, Mike Deady, Tom Deady, Christopher Golden, Scott Goudsward, Justin Holley, Tom Lucas, Sirrah Medeiros, Mark Sieber, David Simms, Rob Smales, Tim Waggoner, Sidney Williams, Valerie B. Williams, Trisha Wooldridge, and lots of other folks. When I took a walk around the hotel complex to get in my requisite daily step count, I noted that there was plenty of parking available. In the past, the lots stayed full day in and day out; today, the rear lot was largely empty, which again led me to conclude that attendance this year is down from the past couple.

At 3:30 p.m., I had a reading with Rich Dansky. I read a chapter from The House at Black Tooth Pond and Rich read one of his new, as-yet-unpublished cosmic horror tales. His was solid gold, I can assure you. The attendees threw nothing at either of us, so I call that a success.

For dinner, Ms. B. and I wandered over to The Whaling Company, a nearby seafood restaurant we'd visited last year. A couple of excellent martinis, a load of steamed clams, and platter of fried cod with cole slaw and potatoes about did me in (in the best way possible). Great service as well, so I give this place top marks.
 
We headed back to the hotel and settled at the bar, where we encountered numerous acquaintances and fiends. Had nice conversations with authors Kenzie Jennings and Valerie Williams and the convention's jack-of-all-trades, Jake Lerner. There might have been additional drink involved, but I can't be entirely sure, which would suggest—suggest, I assure you—that maybe there was.

And then... nighty night.
Sunday, March 30, 2025
I woke up early and realized that the suggestion that I might have over-imbibed last night had some merit. So, I immediately headed to the coffee shop downstairs and fueled up. The morning makeover took a while, but by the time the vendor area opened, I was back in top form (meaning I could walk and almost talk). Oftentimes at cons, Sundays are pretty dead but with occasional peaks as book buyers have a last hurrah with their remaining funds. That very thing happened this morning, and I moved a bunch more books—almost as many as all day yesterday. The room was open till 3:00 p.m., and I might have sold a few more, but Brugger and I wanted to hit the road before so we wouldn't be very late getting home. So, about noon, we packed ourselves up, offered fond farewells to so many of the world's best folks, and hit the road. We stopped again in Charles City for lunch, this time at Cul's Courthouse Grille, which is another of my favorite dining destinations when I'm out this way. I resolved to avoid alcohol today and for most of the coming week because the con setting definitely brought out the social drinker in me. So, reluctantly, I said no to the Sunday Bloody Mary specials. I do love me some Bloody Marys.

Of course, AuthorCon is great for bookselling, networking, and having fun, though its true mission is to support the Scares That Care volunteer charity. To date, the charity has raised and donated nearly a half-million dollars to organizations and families with a child affected by illness, burns, or women fighting breast cancer. So, supporting the con directly helps individuals in dire need.
 
AuthorCon VI will be held February 26 to March 1, 2026, in Williamsburg, at the same location as always (The DoubleTree Hotel by Hilton Williamsburg). Hope to see you there.