Once I got to Martinsville, I made a supply run at the nearby
Food Lion, headed home, and cooked up the lovely Thai dish you see
above. It was quite delicious — and definitely HOT!
Friend Samaire stopped by bearing a couple of goodies she had picked
up in New Jersey from mutual friend and fellow writer,
Patrick Freivald. First was a Concord grape pie, which is apparently
a regional dish; I wasn't aware Concord grape pies existed. I'm glad they do
because this sucker was delicious. I followed the baking directions, but I
was afraid the crust came out a bit overdone. It was dark, but by gummy, the
texture was perfect. So, Concord grape pie is a dandy dish I would love to
sample again. Second was a bottle of hot maple syrup, from Patrick's label,
Frog's Point Honey. I've had Patrick's hot honey before, and it's
fantastic. So is the "Spicy, Eh?" maple syrup. I put it on pancakes
this morning, and it had just the right amount of HOT for my palette (your
mileage might vary). To try these sweet/hot treats out for yourself, visit
www.frogspointhoney.com. I bet you'll be glad you did.
So, Friday evening was good for treats. Today, my brother's friend and
estate executor, Jane, came for a visit to see some of Phred's old stomping
grounds and cover a few points of business regarding the estate. It was a
little sad, but we did have a good conversation; plus, I enjoyed taking her
to a few nearby locations where my brother and I had spent much time
together in our youths.
So, until next time, be good to yourselves and be good to others. Ciao!
The Concord grape pie, fresh out of the oven |
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